Commercial kitchen has a lot of high technology equipment to ensure high quality control and sanitary performance. Food processing produced in large quantities entail high fire risks. Defective machines parts, foreign bodies or high process temperatures can cause overheating, sparks or glowing embers which can trigger off fire. The environment friendly
FirePro systems detect and extinguish fire safely without the need to engage water based or other firefighting technologies that could possibly halt production and cause collateral damage in the facility. FirePro can guard facilities and equipment against fire damage both direct and collateral as well as minimize the risk of potential injury to personnel.
